Seeds of a wild legume, Canavalia cathartica collected from coastal sand dunes of the
southwest coast of India were processed (roasted and cooked) and analyzed for proximate …

Uncooked and cooked germinated seeds of the wild legume, Canavalia cathartica grown on
the southwest coastal sand dunes of India were evaluated for proximate composition …

Seeds of an unconventional legume, Canavalia cathartica from the mangroves of the
southwest coast of India, were screened for proximate composition, minerals, protein …

Uncooked and cooked germinated seeds of wild legume Canavalia maritima grown on the
coastal sand dunes of Southwest coast of India were evaluated for proximate composition …

Seeds of two coastal sand dune wild legumes, Canavalia cathartica and Canavalia maritima
from the west coast of India were analyzed for their nutritional and antinutritional properties …

In India, the seeds of Canavalia gladiata and C. ensiformis have traditionally been eaten by
the aborigines, but they are less popular among the civilized people. The data on the …

Seeds from seven species of wild legumes of the South India were analyzed for proximate
composition, mineral profiles, amino acid profiles of total seed protein, in vitro protein …

Raw and processed (roasted and pressure-cooked) seeds of mangrove wild legume
(Canavalia cathartica) of southwest coast of India were evaluated for nutritional and …

Seeds of Neonotonia wightii (Wight & Arn.) Lackey (Fabaceae), used as food by Malayali
tribals in the Kollihills of Namakkal District, Tamil Nadu in Peninsular India, locally known as …

Seeds of Canavalia virosa (Roxb.) Wight & Arn.(Fabaceae), known locally as
Kaattuthambattan in the Tamil language, consumed as a staple food by Malayali tribals in …