Pomegranate (Punica granatum L.) is an ancient fruit tree traditionally cultivated in the Near
and Middle East. Presently, its most important growing regions include Afghanistan, Iran …

The present study was conducted to determine the major bioactive lipid components of the
seed oils of nine pomegranate (Punica granatum L.) cultivars grown in Spain, namely fatty …

Although pomegranate (Punica granatum L.) seeds are mainly fresh consumed, they have
been lately used for processing jams, jellies, refreshing juices and alcoholic drinks, as well …

SUMMARY ą Pomegranate seeds are mainly consumed fresh, although in recent years it is
used as an ingredient for jam, soft and alcoholic drinks, etc. New applications of …

The purpose of this study was to investigate the nutritional value of eight varieties of Punica
granatum seeds grown in Morocco (INRA station) as a source of vegetable oil. To this end …

The oil content and fatty acid composition of the oilseed of seven lesser known Spanish
sweet pomegranate (Punica granatum L) clones were determined by gas chromatography …

Pomegranate seed oil is considered a powerful health-benefiting agent due to its anti-
oxidative and anticarcinogenic properties. Lipids from 21 pomegranate cultivars (15 …

Background: The pomegranate (Punica granatum L.) is one of the oldest edible fruits that
belongs to the Punicaceae family and different parts of it have been used as medicinal plant …

The fatty acids composition of the seed oils of 25 pomegranates varieties obtained from two
different regions of Iran (Punica granatum L.) was qualitatively and quantitatively determined …

The fatty acid composition of the seed oils of six pomegranate (Punica granatum L.) cultivars
was qualitatively and quantitatively determined by gas chromatography. The seeds …