Garlic and garlic extracts, through their antioxidant activities, have been reported to provide
protection against free radical damage in the body. This study investigated antioxidant …

Garlic has been a favorite additive in food for many years in various cultures. It is known that
garlic (Allium sativum) possesses antimicrobial, antiprotozoal, antimutagenic, antiplatelet …

Garlic has been claimed to be effective against diseases, in the pathophysiology of which
oxygen free radicals (OFRs) have been implicated. Effectiveness of garlic could be due to its …

The antioxidant properties and the main beneficial organosulphur compounds of home-
cooked garlic samples were studied in order to establish relationships between them …

Allium sativum (L.) is rich in antioxidants which help destroy free radicals particles that can
damage cell membranes and DNA, and may contribute to the aging process as well as the …

Garlic contains polyphenol and sulphur compounds, which are responsible for its
antioxidant activity (AA). This study aimed at evaluating the AA of fresh garlic and its …

The antioxidant activities of polar fractions of mature garlic bulbs and immature plants in four
different model systems are presented. Antioxidant activity was evaluated as free radical …

Black garlic produced from fresh garlic under controlled high temperature and humidity has
strong antioxidant properties. To determine these compounds, five fractions (from F1 to F5) …

Garlic has played an important dietary and medicinal role throughout the history of mankind.
In some Western countries, the sale of garlic preparations ranks with those of leading …

We evaluated organosulphur compounds in Allium vegetables, including garlic, elephant
garlic and onion, using high-performance liquid chromatography. Among organosulphur …