Quince (Cydonia oblonga Mill.) is a potential source of polyphenolic compounds related with
beneficial biological processes. In this study polyphenols from quince fruit were extracted …

Natural products continue to play a significant role in drug discovery and development
processes, and many plants have already provided valuable clues for potentially bioactive …

ABSTRACT BACKGROUND Quince (Cydonia oblonga) fruits can be considered as starting
material for the extraction of health‐promoting phytochemicals, to be exploited in food and …

ABSTRACT Quince fruit (Cydonia oblonga Miller) is an important source of bioactive
compounds, especially of polyphenolic compounds, phenolic acids, flavonoids also of …

Quince (Cydonia oblonga Miller) fruit aqueous acetone extracts were evaluated. High-
performance liquid chromatography− diode array detection and electrospray ionization …

Quince fruit and its derivatives were studied, in what concerns their chemical composition
(by HPLC-DAD, HPLC-DAD-MS/MS-ESI, HPLC/UV and GC-FID) and antioxidant potential …

Abstract Quince (Cydonia oblonga Miller) is a widely consumed, safe, and low-cost natural
source of different classes of interesting metabolites. Phenolic compounds in natural foods …

This study aimed to determine the phenolic profile and to investigate the antioxidant
potential of quince (Cydonia oblonga) leaf, comparing it with green tea (Camellia sinensis) …

To study the antioxidant activity of quince fruit (pulp, peel, and seed) and jam, methanolic
extracts were prepared. Each extract was fractionated into a phenolic fraction and an …

The ripening of fruits is a determinant factor on the composition of phytochemical
compounds such as phenolic compounds. In this study the phenolic profile of quince fruits …