The spread of COVID-19 has affected not only public health but also agriculture, raising
global concerns regarding the food system. As an immediate impact of COVID-19, farmers …

The COVID-19 pandemic had an enormous impact on the vegetable supply chain in China.
Effective evaluation of the pandemic's influences on vegetable production is vital for policy …

CONTEXT The COVID-19 pandemic continues to spread over the world and has heightened
concerns over global food security risks. As the first country hit by COVID-19, China has …

There are rising concerns over the impact of COVID-19 on the agricultural production, which
may become a nonnegligible threat to the long-term food supply and food security. This …

A snapshot of food supply chain in Wuhan under the COVID-19 pandemic | Emerald Insight
Books and journals Case studies Expert Briefings Open Access Publish with us Advanced …

Achieving the goal of zero hunger within the goal of sustainable development requires
improving the resilience of food systems to various types of risk shocks; food systems have …

The recent outbreak of COVID-19 has spread rapidly across the world. The pandemic has
been seriously affecting public health and national and global economies since the …

When Covid-19 began in China, various control measures–including road closures,
restrictions of movement of people, and social distancing–were introduced. The economy as …

One of the inevitable impacts of the COVID-19 pandemic is on local and global food supply
systems. It is of increasing concerns that the pandemic will ultimately lead to a long-standing …

The COVID-19 outbreak has shocked the world's economies in the year of 2020. As this
pandemic spreads around the globe, many experts feared that the global food supplies …