Gram‐positive, nonpathogenic lactic acid bacteria (LAB) are considered to be promising
candidates for the development of novel, safe production and delivery systems of …

Lactic acid bacteria (LAB) are traditionally used in fermentation and food preservation
processes and are recognized as safe for consumption. Recently, they have attracted …

Lactic acid bacteria (LAB) represent a heterogeneous group of microorganisms naturally
present in many foods and those have proved to be effective mucosal delivery vectors …

The use of the food-grade bacterium Lactococcus lactis as a DNA delivery vehicle at the
mucosal level is an attractive DNA vaccination strategy. Previous experiments showed that …

Lactic acid bacteria (LAB) have been utilized since the 1990s for therapeutic heterologous
gene expression. The ability of LAB to elicit an immune response against expressed foreign …

The food-grade Lactococcus lactis is a potential vector to be used as a live vehicle for the
delivery of heterologous proteins for vaccine and pharmaceutical purposes. We constructed …

The use of the food-grade bacterium Lactococcus lactis as antigen delivery vehicle at the
mucosal level is an attractive vaccination strategy intensively explored during the last …

Lactic acid bacteria (LAB), a diverse family of gram‐positive bacteria, has been proven
effective in delivering varieties of therapeutic and prophylactic molecules such as antigens …

Studies of lactic acid bacteria (LAB) as delivery vehicles have focused mainly on the
development of mucosal vaccines, with much effort being devoted to the generation of …

We recently demonstrated that noninvasive food-grade Lactococcus lactis (L. lactis) can
deliver eukaryotic expression plasmid in mammalian cells in vitro. Here, we evaluated, in …