Detection of meat fresh degree based on neural network
G Peiyuan, B Man, Q Shiha… - … on Mechatronics and …, 2007 - ieeexplore.ieee.org
In order to find a quick valid scientific way to identify meat freshness, the article analyses the
measuring mechanism of identifying to fresh degree of meat, and designs one set of …
measuring mechanism of identifying to fresh degree of meat, and designs one set of …
Research on intellectual detection and classification of pork freshness based on SOM neural network
G Peiyuan, F Yan, Y Fang, B Man - 2011 IEEE International …, 2011 - ieeexplore.ieee.org
In this paper, CCD photoelectric detection techniques that can be characterized by a number
of characteristics of fresh pork in the amount of testing, using digital image processing …
of characteristics of fresh pork in the amount of testing, using digital image processing …
An intelligent method of detecting pork freshness based on digital image processing
C Huiyou, L Hao, H Yongjun - Proceedings of 2015 …, 2015 - ieeexplore.ieee.org
In this paper, an improved pork freshness detecting method based on digital image
processing and BP neutral network was presented. The shape of the slaughtering fresh pork …
processing and BP neutral network was presented. The shape of the slaughtering fresh pork …
Beef freshness classification by using color analysis, multi-wavelet transformation, and artificial neural network
D Trientin, B Hidayat, S Darana - … International Conference on …, 2015 - ieeexplore.ieee.org
Any radiation techniques have been performed such as gamma radiation, X-ray, and
infrared to determine the level of reduction in physical beef quality. The main difference of …
infrared to determine the level of reduction in physical beef quality. The main difference of …
The fresh classification of pork detection based on multi-data fusion
P Guo, S Bi, T Chen, G Xu, X Liu - Proceedings of the 29th …, 2010 - ieeexplore.ieee.org
In order to find a quick valid scientific way to identify meat freshness, the article analyses the
measuring mechanism of identifying to fresh degree of meat, and designs one set of …
measuring mechanism of identifying to fresh degree of meat, and designs one set of …
An improved method of detecting pork freshness based on CRR features
X Ke, G Guandong, L Jian - 2013 Ninth International …, 2013 - ieeexplore.ieee.org
In this paper, an improved pork freshness detecting method based on color features was
presented according to the biochemical mechanism of pork metamorphism. The pork …
presented according to the biochemical mechanism of pork metamorphism. The pork …
Chicken meat freshness identification using the histogram color feature
Identifying the chicken meat freshness level is necessary since it involves the quality of the
meat consumed. This research aims at identifying the freshness level of chicken meat based …
meat consumed. This research aims at identifying the freshness level of chicken meat based …
Meat quality classification based on color intensity measurement method
The fresh and defective beef identification by consumers is subjectively through visual
observation. However, identifying beef quality manually has disadvantage, there is human …
observation. However, identifying beef quality manually has disadvantage, there is human …
[PDF][PDF] An improved method of detecting pork freshness based on computer vision in on-line system
K Xiao, G Gao, L Shou - Sensors & Transducers, 2014 - Citeseer
On the basis of computer vision, this paper studied and developed an on-line detection
system for pork freshness, which include the overall design of the system scheme, the …
system for pork freshness, which include the overall design of the system scheme, the …
Meat freshness identification system using gas sensor array and color sensor in conjunction with neural network pattern recognition
Meat freshness level is an important factor to determine meat quality for consumption. In this
research, a sensor system has been designed to identify the freshness level of meat in fast …
research, a sensor system has been designed to identify the freshness level of meat in fast …