Introduction Dietary supplements are touted for cognitive protection, but supporting evidence
is mixed. COSMOS‐Mind tested whether daily administration of cocoa extract (containing …

Background Maintenance of cognitive abilities is of critical importance to older adults, yet
few effective strategies to slow cognitive decline currently exist. Multivitamin …

The effects of cocoa-derived polyphenols on cognitive functions have been analyzed
through numerous studies using different interventions (doses, vehicles, time frame …

Cocoa supplementation has been associated with benefits to cardiovascular health.
However, cocoa's effects on cognition are less clear. A randomized, placebo-controlled …

Background Cocoa extract and multivitamins have been proposed to reduce the risk of
cardiovascular disease (CVD) and cancer, respectively. However, few randomized clinical …

Background There is evidence that both omega-3 long-chain polyunsaturated fatty acids
(PUFAs)(eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) and cocoa …

Flavanol consumption is favorably associated with cognitive function. We tested the
hypothesis that dietary flavanols might improve cognitive function in subjects with mild …

Background Observational studies have suggested that various nutrients, dietary
supplements, and vitamins may delay the onset of age-associated cognitive decline and …

Context Nutritional interventions may benefit cognition in people with mild cognitive
impairment (MCI). However, evidence is yet to be synthesized in a way that can inform …

Enhancing cognitive abilities has become a fascinating scientific challenge, recently driven
by the interest in preventing age-related cognitive decline and sustaining normal cognitive …