The emergence of antimicrobial resistance (AMR) is a significant threat to global food
security, human health, and the future of livestock production. Higher rates of antimicrobial …

Background: There has been much scrutiny of antimicrobial use in the livestock sector, since
the O'Neill report, a 2015 government‐commissioned review of antimicrobial resistance …

Antimicrobial resistance (AMR) has been a public health threat globally, with millions of lives
lost due to AMR infections each year. The cases of AMR continue to escalate and cause …

Antimicrobial resistance (AMR), one among the most common priority areas identified by
both national and international agencies, is mushrooming as a silent pandemic. The …

Asia and Africa will account for 80% of the world population; Oceanic, Caribbean, and Latin
American countries will account for 8%; and North America and Europe together will account …

Biosecurity is a key element in the battle against antibiotic resistance. The goals of
biosecurity are focused not only on the reduction or prevention of the introduction of new …

Early detection of infectious or metabolic disease in transition cows is challenging,
particularly as herd size increases. This difficulty is driven by a lack of skilled labour, the cost …

Attempts at regulating misuse of antibiotics in the dairy industry have been ineffective,
especially in low-and middle-income countries, who also typically have high burden of …

Canada has implemented on-farm antimicrobial resistance (AMR) surveillance systems for
food-producing animals under the Canadian Integrated Program for Antimicrobial …

Interest in antimicrobial resistance (AMR) associated with livestock farming is increasing.
During the 1990s, 30–40 academic papers a year on the use of antibiotics in dairy farming …