Biochemical and nutritional evaluation of Neonotonia wightii (Wight & Arn.) Lackey (Fabaceae)

MB Viswanathan, D Thangadurai, N Ramesh - Food Chemistry, 2001 - Elsevier
Seeds of Neonotonia wightii (Wight & Arn.) Lackey (Fabaceae), used as food by Malayali
tribals in the Kollihills of Namakkal District, Tamil Nadu in Peninsular India, locally known as …

Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae)

D Thangadurai, MB Viswanathan, N Ramesh - Food/Nahrung, 2001 - Wiley Online Library
Abstract Seeds of Galactia longifolia Benth.(Fabaceae (locally known as Kaattukollu in Tamil
language, used as food by Malayali tribals in the Kolli hills of Namakkal District, Tamil Nadu …

Nutritional and antinutritional evaluation of raw and processed seeds of a wild legume, Canavalia cathartica of coastal sand dunes of India

S Seena, KR Sridhar, K Jung - Food chemistry, 2005 - Elsevier
Seeds of a wild legume, Canavalia cathartica collected from coastal sand dunes of the
southwest coast of India were processed (roasted and cooked) and analyzed for proximate …

Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae)

MB Viswanathan, D Thangadurai… - Plant Foods for Human …, 1999 - Springer
Seeds of Teramnus labialis (L.) Spreng.(Fabaceae), used as food by Malayali tribals in
theKollihills of Salem District, Tamil Nadu in SouthIndia, were investigated for their …

The chemical composition and nutritional evaluation of Canavalia virosa: a wild perennial bean from Eastern Ghats of Peninsular India

D Thangadurai, M Viswanathan, N Ramesh - European Food Research …, 2001 - Springer
Seeds of Canavalia virosa (Roxb.) Wight & Arn.(Fabaceae), known locally as
Kaattuthambattan in the Tamil language, consumed as a staple food by Malayali tribals in …

Nutritional and chemical evaluation of raw seeds ofCanavalia gladiata (Jacq) DC. and C.ensiformis DC: The under utilized food and fodder crops in India

N Rajaram, K Janardhanan - Plant Foods for Human Nutrition, 1992 - Springer
In India, the seeds of Canavalia gladiata and C. ensiformis have traditionally been eaten by
the aborigines, but they are less popular among the civilized people. The data on the …

Nutrient composition and biological evaluation of an unconventional legume, Canavalia cathartica of mangroves

S Seena, KR Sridhar - International journal of food sciences and …, 2004 - Taylor & Francis
Seeds of an unconventional legume, Canavalia cathartica from the mangroves of the
southwest coast of India, were screened for proximate composition, minerals, protein …

Nutritional evaluation of germinated seeds of coastal sand dune wild legume Canavalia cathartica

M D'Cunha, KR Sridhar, CC Young… - … Food Research Journal, 2009 - hero.epa.gov
Uncooked and cooked germinated seeds of the wild legume, Canavalia cathartica grown on
the southwest coastal sand dunes of India were evaluated for proximate composition …

[PDF][PDF] Nutritional and antinutritional properties of the underexploited Wild legume Rhynchosia bracteata Benth

KSR Murthy, S Emmanuel - Bangl. J. Sci. Ind. Res, 2011 - researchgate.net
The nutritional composition and antinutritional factors of Rhynchosia bracteata Benth.
underexploited tribal pulses locally known as Advi Chekkudu in Telugu, used as food by …

Nutritional and chemical evaluation of raw seeds of the tribal pulse Vigna trilobata (L.) Verdc

P Siddhuraju, K Vijayakumari… - International journal of …, 1992 - Taylor & Francis
The proximate composition, seed protein fractions, amino acid profiles, fatty acids, minerals
and anti-nutritional factors of Vigna trilobata were analysed. The crude protein content was …