The fruit processing industries are experiencing surge due to the increasing demand of food
products as a result of burgeoning human population. Apple and apple products are one of …

Apple is among the most consumed fruits in the world and the expansion of their processing
is increasing the generation of waste such as apple pomace. It finds some applications in …

Huge quantities of apple orchard waste (AOW) generated could be regarded as a promising
alternative energy source for fuel and material production. Conventional and traditional …

The growth of horticulture industries worldwide has generated huge quantities of fruit wastes
(25%–40% of the total fruits processed). These residues are generally a good source of …

In many countries, apple pomace (AP) is one of the most produced types of agri-food waste
(globally, it is produced at a rate of~ 4 million tons/year). If not managed properly, such bio …

Agricultural residues play a pivotal role in meeting the growing energy and bulk chemicals
demand and food security of society. There is global concern about the utilization of fossil …

Background Fruit and vegetable processing industries account for the largest segment of
food waste which is produced worldwide. The disposal of this waste requires a huge capital …

The apple (Malus domestica) is one of the most consumed fruits worldwide. However, its
processing by the juice industry generates approximately 4 million tons per year of apple …

Worldwide, a huge production of agro-industrial wastes is observed every year in the milling,
brewing, agricultural, and food industries. Biochemical and bioactive substances can be …

Apple pomace (AP), the by-products generated from apple processing industries, is a
favorable resource possessed the characteristics of high nutritional component, which are of …