Quince (Cydonia oblonga Miller) fruit aqueous acetone extracts were evaluated. High-
performance liquid chromatography− diode array detection and electrospray ionization …

Quince (Cydonia oblonga Mill.) is a potential source of polyphenolic compounds related with
beneficial biological processes. In this study polyphenols from quince fruit were extracted …

To study the antioxidant activity of quince fruit (pulp, peel, and seed) and jam, methanolic
extracts were prepared. Each extract was fractionated into a phenolic fraction and an …

The effects of different extracting solvents, used in two extraction methods, on the total
polyphenol contents of Quercus coccifera L. and Juniperus phoenicea L. fruits were studied …

Thirteen new compounds, as well as 16 already known, have been isolated from organic
extracts of peels of Cydonia vulgaris, a fruit of a shrub belonging to the same tribe as the …

Qualitative and quantitative analyses of phenolic compounds were carried out on quince
fruit samples from seven different geographical origins in Portugal. For each origin, both …

Phytochemical profiles (phenolic compounds, l-ascorbic acid, antioxidant and PPO
activities) of 13 different quince varieties and 5 genotypes were studied. Polyphenols were …

Pome trees, apple, pear, and quince, are classified into the subfamily Pomoideae, belonging
to the Rosaceae family. Their autumnal fruits are consumed worldwide in different forms, that …

Microbial infection and microbial resistance to the classical antibiotics have been immense
challenges which portend the health of societies. This has directed researchers to straight …

Quince (Cydonia oblonga Miller) is a plant that is commonly cultivated around the world,
known for centuries for its valuable nutritional and healing properties. Although quince fruit …