[PDF] academia.edu

Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy

STH Sherazi, MY Talpur, SA Mahesar, AA Kandhro… - Talanta, 2009 - Elsevier
The prospect of using single bounce attenuated total reflectance (SB-ATR)-Fourier transform
infrared (FTIR) spectroscopy as a rapid quantitative tool to determine the main fatty acid …
被引用次数：91 相关文章 所有 11 个版本
[PDF] academia.edu

Rapid characterization and identification of fatty acids in margarines using horizontal attenuate total reflectance Fourier transform infrared spectroscopy (HATR-FTIR)

M Hernández-Martínez, T Gallardo-Velázquez… - … Food Research and …, 2010 - Springer
Fourier transform infrared spectroscopy (FTIR) with horizontal attenuated total reflectance
(HATR) coupled to multivariate analysis was used to predict chemical composition, fatty acid …
被引用次数：41 相关文章 所有 13 个版本

Classification of edible oils and modeling of their physico-chemical properties by chemometric methods using mid-IR spectroscopy

AS Luna, AP da Silva, J Ferré, R Boqué - Spectrochimica Acta Part A …, 2013 - Elsevier
This research work describes two studies for the classification and characterization of edible
oils and its quality parameters through Fourier transform mid infrared spectroscopy (FT-mid …
被引用次数：49 相关文章 所有 6 个版本

Developing a rapid and sensitive method for determination of trans-fatty acids in edible oils using middle-infrared spectroscopy

PA da Costa Filho - Food Chemistry, 2014 - Elsevier
Several countries have adopted labelling policy concerning the declaration of trans fatty
acids (TFAs) content in the nutritional facts panel of processed food. Consequently, the food …
被引用次数：41 相关文章 所有 8 个版本
[PDF] academia.edu

Factors influencing the fatty acid determination in fats and oils using Fourier transform near‐infrared spectroscopy

H Azizian, JKG Kramer… - European Journal of …, 2007 - Wiley Online Library
Fourier transform near‐infrared (FT‐NIR) technology is matrix dependent and thus highly
dependent on factors that influence the absorption spectra. Ignoring these factors during the …
被引用次数：42 相关文章 所有 7 个版本

Quantification of sterols and fatty acids of extra virgin olive oils by FT-NIR spectroscopy and multivariate statistical analyses

İS Özdemir, Ç Dağ, G Özinanç, Ö Suçsoran, E Ertaş… - LWT, 2018 - Elsevier
In this study FT-NIR spectra of 73 extra virgin olive oil (EVOO) samples obtained from 21
different cultivars and 4 geographic regions were used to develop partial least squares …
被引用次数：41 相关文章 所有 5 个版本

Determination of fatty acid content in meat and meat products: The FTIR-ATR approach

M Lucarini, A Durazzo, JS Del Pulgar, P Gabrielli… - Food chemistry, 2018 - Elsevier
The aim of the study was to investigate the feasibility of Fourier Transformed Infrared
Spectroscopy (FTIR) on Attenuated Total Reflectance (ATR) in the determination of the fatty …
被引用次数：90 相关文章 所有 7 个版本
[PDF] researchgate.net

Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil's (EVOO's) Fatty Acids by Fourier‐Transform Near‐Infrared Spectroscopy (FT‐NIRS)

J Milinovic, R Garcia, AE Rato… - European Journal of …, 2019 - Wiley Online Library
A rapid method for the evaluation of fatty acids (FA) of monovarietal Portuguese extra virgin
olive oils (EVOOs)(n= 82) from Alentejo, south‐central region of Portugal, is developed …
被引用次数：19 相关文章 所有 7 个版本

Quantitative determination of saturated and unsaturated fatty acids in edible oils by infrared spectroscopy and chemometrics

AA Christy, PK Egeberg - Chemometrics and Intelligent Laboratory Systems, 2006 - Elsevier
The fatty acids of eight edible oil samples with varying composition were saponified,
esterified into methyl esters and analysed by gas chromatography. These composition …
被引用次数：94 相关文章 所有 4 个版本
[PDF] academia.edu

A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using fourier transform near infrared spectroscopy (FT‐NIR)

H Azizian, JKG Kramer - Lipids, 2005 - Wiley Online Library
A rapid method was developed for classifying and quantifying the FA composition of edible
oils and fats using Fourier Transform near infrared spectroscopy (FT‐NIR). The FT‐NIR …
被引用次数：154 相关文章 所有 15 个版本