Lipase is an important of extracellular thermostable enzyme that has received considerable
attention for potential use in the food industry. Hence to achieve large scale production of …

Lipases are a class of enzymes which catalyse the hydrolysis of long chain triglycerides.
Microbial lipases are currently receiving much attention with the rapid development of …

In this review, a comprehensive and illustrious survey is made of the applied aspects of
microbial lipases in modern biotechnological practices. Lipases are the most versatile …

Lipases are important biocatalysts and known for their versatile biotechnological
applications. Lipases are well known as triacylglycerol hydrolases converting fats into …

The role of enzymes, particularly to lipases, has been expanding in the food industry. Out of
all industrialized catalysts, lipase is one of the major hydrolytic enzymes which helps in the …

Enzymes are considered as naturally occurring biocatalysts that have wide range of
applications and uses in our daily life. Enzymes can be synthesized artificially having …

Background and Sources: Lipase enzyme is a naturally occurring enzyme found in the
stomach and pancreatic juice. Its function is to digest fats and lipids, helping to maintain …

Microbial lipase is looking for better attention with the fast growth of enzyme proficiency and
other benefits like easy, cost-effective, and reliable manufacturing. Immobilized enzymes …

Today, lipases stand among the most important biocatalysts carrying out novel reactions in
both aqueous and nonaqueous media. Lipases (EC 3.1. 1.3) are a class of enzymes which …