[HTML][HTML] Experimental Measurement and Theoretical Prediction of Bubble Growth and Convection Heat Transfer Coefficient in Direct Contact Heat Transfer

J Yang, B Li, H Sun, J Xu, H Wang - Energies, 2023 - mdpi.com
The measurement of the two-phase contact area is very important to determine the heat
transfer coefficient in the process of direct contact heat transfer, but the direct measurement …

[PDF][PDF] Assessment of Micro-and Mesomixing in Bubble Swarms via Simulations

S Radl, D Suzzi, JG Khinast - 9th International Conference on Chemical …, 2009 - Citeseer
Mixing and fast chemical reactions in sparged stirred tanks are of great importance in the
chemical industry. If multiple reaction steps occur within one apparatus, a detailed …

Effect of liquid viscosity on mixing times in bubble columns

C Plais, F Augier - Theoretical Foundations of Chemical Engineering, 2016 - Springer
Mixing is a key parameter in bioreactors studies as it can intensify mass and heat transfer
and can affect biological reactions. In the present work, mixing times are investigated in a 42 …

Effects of height to diameter ratio and aeration rate on liquid mixing and hydrodynamic properties in a bubble column

M Pirdashti, R KOMPANI - 2009 - sid.ir
Experimental measurements of OVERALL GAS HOLDUP (eg), RESIDENCE TIME
DISTRIBUTION (RTD) and liquid MIXING TIME (tm) have been carried out in an air-water …

Literature review on heat transfer in two-and three-phase bubble columns

C Hulet, P Clement, P Tochon, D Schweich… - International Journal of …, 2009 - degruyter.com
Fischer-Tropsch synthesis (FTS), an exothermic reaction where hydrogen and carbon
monoxide synthesis gas are converted to hydrocarbon products, has been under …

Study on bubble formation and heat transfer characteristics and enhanced heat transfer during bottom-blown gas agitation

R Chen, C Cheng, Y Hu, J Zhao, Z Zuo, J Xu… - Applied Thermal …, 2024 - Elsevier
This work presents an experimental and theoretical analysis of the properties of heat transfer
characteristics and enhanced heat transfer in bubble coalescence process stirred by bottom …

Statistical method to calculate local interfacial variables in two-phase bubbly flows using intrusive crossing probes

SG Dias, FA França, ES Rosa - International journal of multiphase flow, 2000 - Elsevier
This paper presents a statistical method to calculate local interfacial variables in two-phase
gas–liquid bubbly flows from data taken with double-sensor intrusive probes. Firstly, one …

Heat–transfer effects of coalescence of bubbles from various site distributions

T Chen, JN Chung - Proceedings of the Royal Society of …, 2003 - royalsocietypublishing.org
A boiling–heat–transfer study with controlled coalescence of bubbles has been performed
by producing dual or multiple individual bubbles from microheaters (0.27 mm× 0.27 mm) …

Bubble swarm velocity in a column

G Shen, JA Finch - Chemical engineering science, 1996 - Elsevier
In an air-water-only system under batch operation, a bubble interface was created in a
laboratory column by introducing a step change in gas flow, and the rise velocity of this …

Experimental investigation on the distribution characteristics of bubble contact areas in the narrow channel

Q Lu, D Chen, L Zhou, Z Li, X He - International Journal of Heat and Mass …, 2019 - Elsevier
In this paper, an experimental investigation was carried out for the distribution characteristics
of bubble contact areas in a full transparent narrow channel. The dimension of narrow …