The reaction between allicin (diallylthiosulfinate), the active component of garlic and
reduced glutathione was investigated. The product of this reaction, mixed disulfide S …

ABSTRACT Onion (Allium cepa L.), garlic (Allium sativum L.) and other edible Allium are
among the oldest cultivated plants, and are used for multiple purposes. They are a rich …

Garlic (Allium sativum L.) has long been used both for culinary and medicinal purposes by
many cultures. Population and preclinical investigations have suggested that dietary garlic …

Polysulfides (RSS n SR, n≥ 1) are a class of sulfane sulfur compounds that have gained
significant recent attention due to their connections to hydrogen sulfide (H 2 S) and …

Hydrogen sulfide (H 2 S) is the endogenously produced gasotransmitter involved in the
regulation of nervous system, cardiovascular functions, inflammatory response …

Natural allyl sulfur compounds show antiproliferative effects on tumor cells, but the
biochemical mechanisms underlying the antitumorigenic properties of the organ sulfur …

Organosulfur chemistry of garlic and onion: Recent results Skip to content Should you have
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Per-and polysulfides are sulfane sulfur species produced inside living cells, in organisms as
diverse as bacteria, plants and humans, but their biological roles remain to be fully …

For many years reactive oxygen and nitrogen species (ROS and RNS) have been
recognized as key messengers in the process of thiol-based redox regulation. Relatively …

Organosulfur compounds (OSC) from garlic, especially allicin (ALI), diallyl sulfide (DAS),
diallyl disulfide (DADS), and diallyl trisulfide (DATS) are recognized as a group of potential …