Sulforaphane (SFN) is a molecule within the isothiocyanate (ITC) group of organosulfur
compounds. SFN is a phytochemical commonly found in cruciferous vegetables such as …

The biological relevance of sulfur containing carbohydrates is gaining substantial attention.
Thus the new developments, especially in the synthetic and medicinal chemistry of thIo …

Sulfoxides are key scaffolds in the synthesis of pharmaceutically active molecules. A large
number of sulfoxides are indispensable ingredients in the structure of most antibiotics …

Mycobacterium tuberculosis remains one of the world's deadliest killers, with an annual
death rate of∼ 1.5 million. The medicinal effects of garlic have been well documented, and …

Background and Purpose The signalling associated with hydrogen sulfide (H2S) remains to
be established, and recent studies have alluded to the possibility that H2S‐derived species …

Sulfur is an essential and quantitatively important element for living organisms. Plants
contain on average approximately 1 g S kg− 1 dry weight (for comparison plants contain …

Garlic is widely accepted as a functional food and an excellent source of pharmacologically
active ingredients. Diallyl disulfide (DADS), a major bioactive component of garlic, has …

The-glutamyl-S-alkylcysteines of garlic (Allium sativum) were analyzed by reversed-phase
hplc. Only two major compounds were found: y-glutamyl-5-rmf»-1-propenyl-cysteine [1] and …

This study verifies the instability of garlic (Allium sativum L.)-derived allyl 2-
propenylthiosulfinate (allicin) in various aqueous and ethanolic solutions as well as in …

Garlic (Allium sativum), a member of the family Liliaceae, contains an abundance of
chemical compounds that have been shown to possess beneficial effects to protect against …