The potential of fish production in Indonesia is very high because of the Indonesia territory
which consists of waters (sea, lake, river, and pond). However, fish consumption in the …

Consumption of fish as a food requirement for the fulfillment of community nutrition is
increasing. This was followed by an increase in the amount of fish caught that were sold at …

The quality of the fish is mainly altered by different cooling methods, exporting, handling etc.
In this paper a nondestructive framework is proposed for identification of fish freshness using …

Fish is one of the food sources that should be examined for freshness before being
consumed. The consumption of rotten fish can cause various diseases. The rotten fish have …

Study a new method for detecting fish freshness. During the experiment, we choose freshest
fish-eyes images via digital camera to add computing the synthesis of the latest fish-eye …

Mujair fish (Oreochromis Mossambicus) is a popular consumption fish in Indonesia. The fish
is a freshwater fish found in rivers, ponds, and lakes, with a salinity of less than 0.05% for the …

Fish, one source of animal protein, is an exciting food for Indonesia's people. From a survey
of food-ingredients demanded, milkfish are ranked fourth compared to other food …

Fishery products are important not only from a nutritional point of view, but also as an item of
international trade and foreign exchange earner for a number of countries in the world. Fish …

Preserving the quality of fish is a challenging task. Several different cooling methods and
materials are used during their storage, transportation purpose. These are responsible …

For more fish varieties, to the subsequent processing and marketing, which is necessary to
classify the types of fish. This study is based on image processing technology to classify the …