Background Inflammation and cytokine storm have been reported to be the main cause of
acute symptoms of coronavirus disease (COVID-19). Diet-induced inflammation may affect …

Numerous studies have revealed strong relationships between COVID-19 and inflammation.
However, the imminent link between diet-related inflammation and the COVID-19 risk has …

Background: Recently, several have evaluated the association between the components of
the dietary inflammatory index (DII) score with the risk and severity of Coronavirus Disease …

Background Several studies have reported the association between dietary inflammatory
index (DII) and the SARS-CoV-2 infection risk, severity or mortality of COVID-19, however …

Background: COVID-19 is characterized by dysfunction in the inflammatory and immune
response systems. We hypothesize that diet, the most important modulator of inflammatory …

Background and Aims. Inflammation is strongly associated with the severity and mortality
rate of SARS‐CoV‐2 disease (COVID‐19). Dietary factors have a crucial role in preventing …

Background Coronavirus disease 2019 (COVID‐19) is spreading globally and has caused
many deaths. This study investigated, for the first time, COVID‐19 patients' nutrition status …

Purpose This paper aims to examine the association between the dietary inflammatory
index, the consumption of Enteral Nutrition Supplemented with probiotics with certain serum …

Diet, the most important modulator of inflammatory and immune responses, may affect
COVID-19 incidence and disease severity. Data from 196,154 members of the UK biobank …

Background COVID-19 is a highly transmissible viral infection with high morbidity. Few
studies have been done about dietary intakes in patients with COVID-19. This study aimed …