Recently, the issue of food authentication has gained attention, especially halal
authentication, because of cases of pork adulteration in beef. Many studies have developed …

The present study was aimed at developing a low-cost but rapid technique for qualitative
and quantitative detection of beef adulterated with pork. An electronic nose based on …

The aims were to detect the adulteration of mutton by applying traditional methods (pH and
color evaluation) and the E-nose, to build a model for prediction of the content of pork in …

Rapid meat consumption for human diets is causing a considerable production demand to
fulfill. Due to many factors, such as economic problems, the adulteration problem of mixing …

Meat adulteration is a global problem which undermines market fairness and harms people
with allergies or certain religious beliefs. In this study, a novel framework in which a one …

The food products may attract unscrupulous vendors to dilute it with inexpensive alternative
food sources to achieve more profit. The risk of high value food adulteration with cheaper …

The electronic tongue (e-tongue) is an advanced sensor-based device capable of detecting
low concentration differences in solutions. It could have unparalleled advantages for meat …

Examining the purity of meat is a classical problem in developing countries, especially in
Indonesia. The high economic value of beef causes counterfeiting to occur frequently. The …

The volatile compounds of pork, other meats and meat products were studied using an
electronic nose and gas chromatography mass spectrometer with headspace analyzer …

The use of chemometrics to analyse near infrared (NIR) spectra to determine pork
adulteration in beef meatball was developed. Since, the adulteration of pork in beef meatball …