Optimization of microwave-assisted extraction procedure to determine metal in fish muscles using box–behnken design
M Khajeh, M Ghanbari - Food Analytical Methods, 2011 - Springer
This study describes the application of response surface methodology (RSM) to develop a
method for zinc, lead, manganese, nickel, iron, and copper determination by flame atomic …
method for zinc, lead, manganese, nickel, iron, and copper determination by flame atomic …
[HTML][HTML] Comparison of response surface methodology and artificial neural network in predicting the microwave-assisted extraction procedure to determine zinc in fish …
M Mansour Ghaffari, K Mostafa - Food and Nutrition Sciences, 2011 - scirp.org
In this paper, the estimation capacities of the response surface methodology (RSM) and
artificial neural network (ANN), in a microwave-assisted extraction method to determine the …
artificial neural network (ANN), in a microwave-assisted extraction method to determine the …
Optimization of microwave-assisted extraction procedure for zinc and copper determination in food samples by Box-Behnken design
M Khajeh - Journal of Food Composition and Analysis, 2009 - Elsevier
This article describes the application of response surface methodology (RSM) to the
development of a procedure for zinc and copper determination by flame atomic absorption …
development of a procedure for zinc and copper determination by flame atomic absorption …
Optimization of microwave-assisted extraction procedure for zinc and iron determination in celery by Box–Behnken design
M Khajeh, E Sanchooli - Food analytical methods, 2010 - Springer
This article describes the development by response surface methodology (RSM) of a
procedure for zinc and iron determination by flame atomic absorption spectrometry (FAAS) …
procedure for zinc and iron determination by flame atomic absorption spectrometry (FAAS) …
Comparison of slurry sampling and microwave-assisted digestion for calcium, magnesium, iron, copper and zinc determination in fish tissue samples by flame atomic …
RA Bugallo, SR Segade, EF Gómez - Talanta, 2007 - Elsevier
The development of a slurry sampling method for the determination of calcium, copper, iron,
magnesium and zinc in fish tissue samples by flame atomic absorption spectrometry is …
magnesium and zinc in fish tissue samples by flame atomic absorption spectrometry is …
Feasibility of microwave-induced combustion for trace element determination in Engraulis anchoita by ICP-MS
JV Maciel, CL Knorr, EMM Flores, EI Müller, MF Mesko… - Food chemistry, 2014 - Elsevier
A method based on microwave-induced combustion (MIC) was developed for fish (Engraulis
anchoita) digestion and subsequent determination of As, Cd, Co, Cr, Cu, Fe, Mn, Mo, Ni, Se …
anchoita) digestion and subsequent determination of As, Cd, Co, Cr, Cu, Fe, Mn, Mo, Ni, Se …
Method validation for the determination of mercury, cadmium, lead, arsenic, copper, iron, and zinc in fish through microwave-induced plasma optical emission …
SE Gallego Ríos, GA Peñuela… - Food Analytical …, 2017 - Springer
A simple, sensitive, and selective analytical method was validated for the determination of
mercury, cadmium, lead, arsenic, copper, iron, and zinc in fish muscle using microwave …
mercury, cadmium, lead, arsenic, copper, iron, and zinc in fish muscle using microwave …
Optimization of a microwave-pseudo-digestion procedure by experimental designs for the determination of trace elements in seafood products by atomic absorption …
P Bermejo-Barrera, A Moreda-Piñeiro… - … Acta Part B: Atomic …, 2000 - Elsevier
A Plackett–Burman 27× 3/32 design for seven factors (nitric acid concentration,
hydrochloride acid concentration, hydrogen peroxide concentration, acid solution volume …
hydrochloride acid concentration, hydrogen peroxide concentration, acid solution volume …
Multivariate technique for optimization of digestion procedure by focussed microwave system for determination of Mn, Zn and Fe in food samples using FAAS
RE Santelli, M de Almeida Bezerra, OD de SantAna… - Talanta, 2006 - Elsevier
This article describes the development by response surface methodology (RSM) of a
procedure for iron, zinc and manganese determination by flame atomic absorption …
procedure for iron, zinc and manganese determination by flame atomic absorption …
Application of Doehlert design in the optimization of microwave-assisted extraction for determination of zinc and copper in cereal samples using FAAS
M Khajeh, A Reza Akbari Moghaddam… - Food analytical …, 2010 - Springer
The present work describes the development of a microwave-assisted extraction procedure
for the determination of zinc and copper in cereal samples employing flame atomic …
for the determination of zinc and copper in cereal samples employing flame atomic …