Banana peel-activated carbon (BPAC) with a very high surface area of 1,950 m 2 g− 1 was
prepared and investigated for the removal of methylene blue (MB) or Orange II dye …

An activated carbon was prepared from pea shells and used for the removal of methylene
blue (MB) from aqueous solutions. The influence of various factors such as adsorbent …

Activated carbon (BTAC) derived from the banana trunk was utilized in this experiment to
scavenge the methylene blue (MB) dye from synthetic dye solution. The optimized large …

A low-cost activated carbon from the banana stem (ACBS) was produced to contribute to
environmental preservation in removing methylene blue from wastewater. It is originated …

In this study, activated carbon (AC) derived from orange, mandarin, and banana peels has
been utilized as an adsorbent for the removal of a cationic dye, methylene blue, from …

In this study, carbonized mandarin peel (CMP) was prepared and characterized and the
adsorption behavior of the activated carbon for methylene blue (MB) and methyl orange …

Dye pollution in water system is of concern due to its carcinogenicity and its effect on
aesthetic feature. One pollutant of interest is methylene blue (MB), which is a cationic dye …

Characterization and adsorption characteristics of Cocos nucifera L. activated carbon
(CNAC) have been investigated. The activated carbon used in this study was prepared from …

Acid-treated banana peel (ATBP) was developed by H2SO4 activation to be a potential
adsorbent for methylene blue (MB) from aqueous solution. Batch mode adsorption studies …

Activated carbon (AC) was prepared from dragon fruit peel (DFP) for methylene blue (MB)
dye removal from an aqueous system. The physicochemical activation technique involving …