Traditional Chinese herbs have been widely researched as a green, safe, and effective feed
additive for poultry. The purpose of this study was to investigate the effects of traditional …

Simple Summary The biological activity of quercetin is diverse, particularly antioxidant,
antimicrobial, and antibacterial. The impacts of quercetin nutritional supplementations on …

This study investigated the effects of dietary isoleucine (Ile) on growth performance,
intestinal expression of amino acid transporters, protein metabolism-related genes and …

Simple Summary This study aims to investigate how epidermal growth factor (EGF)
attenuates the effect of lipopolysaccharide (LPS) on the growth performance, nutrient …

The current study evaluated the effects of dietary protein and fiber levels on growth
performance, gout occurrence, intestinal microbial communities, and immunoregulation in …

[EN] This study was conducted to evaluate the effect of dietary organic zinc (Zn) sources on
growth performance, the incidence of diarrhoea, serum and tissue Zn concentration, and …

Background This study was conducted to investigate the effects of each phytogenic feed
additive (PFA; PFA1, bitter citrus extract; PFA2, a microencapsulated blend of thymol and …

Background Small peptide chelated iron (SPCI), a novel iron supplementation in pig diets,
owns growth-enhancing characteristics. Although a number of researches have been …

The objective of this study was to determine if a moderate or high reduction of dietary CP,
supplemented with indispensable amino acids (IAA), would affect growth, intestinal …

In recent years, more frequent and prolonged periods of high ambient temperature in
summer compromised poultry production worldwide. This study was conducted to …