Introduction: Food is a basic human need. In addition to taste, the quality and safety of food
must be considered because food can be a medium for spreading and growing pathogenic …

Hygiene and sanitation are very important in determining the quality of food which if not
considered will cause food borne disease. The purpose of this study is to analyze the …

Food is a basic human need that is consumed every day and functions to be able to
continue life. Hygiene and sanitation of food management must meet the requirements of the …

Menu planning, planning food needs, budget planning, food procurement, receiving and
storage, cooking food, distribution and recording, reporting and evaluation are all parts of …

Hygiene and sanitation is an important aspect in food processing, its application must be
analyzed for improvement efforts. Analysis of the application of hygiene and sanitation of …

Food is one of the media for the spread of disease and is a risk of health problems if it is not
kept clean. Especially for food that will be served to patients which aims to help patients in …

Food management places in Sultan Hasanuddin International Airport Makassar include
restaurants and restaurants, canteens, cafes, shops and so on. One of the health …

A restaurant is one of the places visited by the general public with special attention in the
field of sanitation. Based on preliminary observations made by some food handlers, they do …

Unsafe food contains bacteria, viruses, parasites, harmful chemical substances causing
more than 200 diseases. One of the causes of fundamental food sanitation problems is the …

Hygiene is an effort to maintain health through the maintenance and protection of
cleanliness. During the initial observation with the cook at the Nur Ilahi Orphanage, there …