Noteworthy properties of biosurfactant (BS) are fascinating scientific fraternity to explore
them for food, medicinal, cosmetic, or pharmaceutical etc. applications. Newer products …

In this work, five biosurfactant extracts, obtained from different sources, all of them with
demonstrated antimicrobial properties, were characterized and subjected to a cytotoxic …

The objective of the present study was to isolate the biosurfactant (BS) producing lactic acid
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …

One of the most important challenges for pharmaceutical and cosmetic industries is
solubilization and preservation of their active ingredients. Therefore, most of these …

A probiotic strain of lactobacilli was isolated from traditional soft Churpi cheese of Yak milk
and found positive for biosurfactant production. Lactobacilli reduced the surface tension of …

Background Biosurfactants are surface-active agents produced by microorganisms that have
higher efficiency and stability, lower toxicity and higher biocompatibility and biodegradability …

Metabolites of lactic acid bacteria (LAB) are gaining renewed interest as postbiotics to curb
the growth of undesirable microorganisms in food and pharmaceutical industries. The …

In this study, the crude biosurfactant produced by a Lactobacillus paracasei strain isolated in
a Portuguese dairy industry was characterized. The minimum surface tension (41.8 mN/m) …

The present study focused on producing and characterizing a type of biosurfactant (BS)
derived from lactic acid bacteria (LAB) and its potential applications in pharmaceutical and …

Background Biosurfactants are surface active molecules produced by microorganisms which
have the ability to disrupt the plasma membrane. Biosurfactant properties are important in …