L Rodríguez-López, A López-Prieto… - ACS …, 2020 - ACS Publications
In this work, five biosurfactant extracts, obtained from different sources, all of them with demonstrated antimicrobial properties, were characterized and subjected to a cytotoxic …
The objective of the present study was to isolate the biosurfactant (BS) producing lactic acid bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …
L Rodríguez-López, M Rincón-Fontán, X Vecino… - Journal of …, 2019 - Elsevier
One of the most important challenges for pharmaceutical and cosmetic industries is solubilization and preservation of their active ingredients. Therefore, most of these …
D Sharma, BS Saharan, N Chauhan… - The Scientific World …, 2014 - Wiley Online Library
A probiotic strain of lactobacilli was isolated from traditional soft Churpi cheese of Yak milk and found positive for biosurfactant production. Lactobacilli reduced the surface tension of …
Background Biosurfactants are surface-active agents produced by microorganisms that have higher efficiency and stability, lower toxicity and higher biocompatibility and biodegradability …
Metabolites of lactic acid bacteria (LAB) are gaining renewed interest as postbiotics to curb the growth of undesirable microorganisms in food and pharmaceutical industries. The …
In this study, the crude biosurfactant produced by a Lactobacillus paracasei strain isolated in a Portuguese dairy industry was characterized. The minimum surface tension (41.8 mN/m) …
The present study focused on producing and characterizing a type of biosurfactant (BS) derived from lactic acid bacteria (LAB) and its potential applications in pharmaceutical and …
Background Biosurfactants are surface active molecules produced by microorganisms which have the ability to disrupt the plasma membrane. Biosurfactant properties are important in …