From the methanolic extract of Crocus sativus petals nine known flavonoids have been
isolated and identified, including glycosidic derivatives of quercetin and kaempferol as major …

Crocus sativus L. is one of the world's most famous saffron production crops and its
enormous by-products, such as leaves, are an excellent source of bioactive compounds with …

A liquid chromatographic tandem mass spectrometric validated method was developed for
the detection of chemicals attributing color, flavor, taste and medicinal properties to saffron …

The stigma, stamens and sepals of Crocus sativus L,. from two different geographical
origins, were analyzed for their crocin and flavonol contents. Identification of crocins …

In this study, the metabolite profiling of three different parts of Crocus sativus L. was
measured by using ultra‐performance liquid chromatography‐quadrupole time‐of‐flight …

Crocetin derivatives were extracted and purified from saffron stigmas and gardenia fruits by
reversed-phase HPLC. They were characterized by 1D and 2D 1H and 13C NMR and UV …

Saffron, the most expensive spice in the world, is comprised of the dried and dark red stigma
of Crocus sativus L. flowers of the Iridaceae family. It is mainly used as a spice for imparting …

As a valuable medicinal and edible plant, Crocus sativus L. has had wide applications since
ancient times. Herein, a comprehensive approach for characterization of constituents in …

A high-performance liquid chromatography with photodiode array detection method (HPLC-
DAD) was validated for the analysis of floral bioresidues obtained in saffron spice production …

Crocus sativus L.(saffron) has been traditionally used as a food coloring or flavoring agent,
but recent research has shown its potent pharmacological activity to tackle several health …