RP Perera, B Jones, P Beers… - … on Diseases in …, 2005 - researchportal.murdoch.edu.au
Biosecurity can be defined as the protection of plants, animals (including humans and associated activities) and the wider environment from the unwanted impacts of biological …
RP Subasinghe… - … Prevention, Control, and …, 2005 - Wiley Online Library
Aquaculture is the fastest growing food producing sector in the world. Besides providing food, it generates employment and income, and supports livelihoods of many millions of …
Spreading of aquatic animal disease is turning into a serious concern to the world aquaculture industry and profitability. New diseasesareemerging due to growing …
R Subasinghe, V Alday‐Sanz… - Journal of the World …, 2023 - Wiley Online Library
The challenges and problems of managing good biosecurity are wide‐ranging and multifactorial with many compounding factors to pre‐dispose farmed stocks to an increased …
With a growing global human population and an increasing demand for food protein, aquatic animal protein has become an increasingly important resource. In several geographic areas …
AD Scarfe, D Palić - Aquaculture Health Management, 2020 - Elsevier
Growth of global aquaculture is affected by increasing number of infectious and contagious diseases, stressing the importance of biosecurity programs that effectively prevent, control …
The role of aquatic animals in global food and nutrition security is increasingly recognised. The global demand for fish is increasing, leading to a need to significantly increase its …
R Gudding - … biosecurity through prudent and responsible use of …, 2012 - researchgate.net
Improving biosecurity through prudent and responsible use of veterinary medicines in aquatic food production Page 1 141 Disease prevention as basis for sustainable aquaculture Roar …
E Can, B Austin, C Steinberg, C Carboni… - Sustainable Aquatic …, 2023 - avesis.comu.edu.tr
Since its inception~ 6000 years ago, aquaculture has evolved to enable its survivalandgrowthtobecomeamajorcontribu… nutritional value for human consumption, thereby improving food security and reducing …