The impacts of coronavirus disease 2019 (COVID-19) on food systems, poverty, and
nutrition have been caused by generalized economic recession and disruptions in agrifood …

The food system, and those who depend on it, have been strongly but unevenly affected by
COVID‐19. Overall, the impacts on food systems, poverty, and nutrition have been caused …

This study assesses the impact of coronavirus disease 2019 (COVID‐19) on poverty, food
insecurity, and diets, accounting for the complex links between the crisis and the incomes …

Abstract The coronavirus disease (COVID-19) risks rolling back many of the efforts and
global successes recorded in reducing poverty and food insecurity. We undertake a …

We analyze the impact of the COVID‐19 pandemic and associated policy responses on the
global economy and food security in 80 low‐and middle‐income countries. We use a global …

Covid‐19 placed unprecedented stresses on food supply chains. Farms faced bottlenecks
for some inputs, notably seasonal labour. Processing was disrupted by labour shortages …

Two years after the onset of the COVID-19 pandemic, the health, economic, and social
disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are …

Covid‐19 has major implications for global food security. The virus itself and the policy
reactions have triggered a massive recession and major disruptions in food value chains …

COVID-19 is spreading through the developing world. Many low-and middle-income
countries are now reporting growing numbers of cases and imposing rigorous lockdown …

We review findings from the emerging microeconomic literature on observed changes in
food insecurity associated with the COVID-19 pandemic. To do so, we focus our review on …