SM Jafari, V Ghanbari, M Ganje… - Journal of Food …, 2016 - Wiley Online Library
In this research, green bell pepper was dried in a pilot plant fluidized bed dryer equipped with a heat pump humidifier using three temperatures of 40, 50 and 60C and two airflow …
U Şahin, HK Öztürk - Journal of Food Process Engineering, 2018 - Wiley Online Library
In this study, drying kinetics of figs (Ficus carica L) under open sun drying (OSD) was compared with using Artificial Neural Network (ANN) model and mathematical models …
In this study, drying characteristics of canola seeds were determined using heated ambient air at 40, 50 and 60° C, relative humidity of 20, 40 and 60% and constant velocity of 3 m/s …
The aim of the study is to fit models for predicting surfaces using the response surface methodology and the artificial neural network to optimize for obtaining the maximum …
This article presents static and recurrent artificial neural networks (ANNs) to predict the drying kinetics of carrot cubes during fluidized bed drying. Experiments were performed on …
In this work, the effect of fluidized bed dryer under different fluidization regimes and temperature on drying time and quality properties of rice has been investigated. To predict …
N Çetin - Journal of Food Processing and Preservation, 2022 - Wiley Online Library
In order to improve the drying characteristics and to optimization of drying conditions, machine learning (ML) and response surface methodology (RSM) were applied in air …
M Kaveh, R Amiri Chayjan - Journal of Food Processing and …, 2017 - Wiley Online Library
This study aims at investigating the thin‐layer drying behavior of turnip slices in a multistage semi‐industrial continuous band dryer. Turnip slices with the thickness of 4 mm were used …
In this study, the influence of drying temperature (40, 50, 60C) and airflow velocity (2 and 3 m/s) on drying onion was evaluated by a custom designed fluidized bed dryer equipped with …