Artificial neural network modeling and genetic algorithm optimization of process parameters in fluidized bed drying of green tea leaves

MSH Kalathingal, S Basak… - Journal of Food Process …, 2020 - Wiley Online Library
The present study involved integration of artificial neural network (ANN) with genetic
algorithm (GA) for predicting the optimized process parameters required for fluidized bed …

Modeling the drying kinetics of green bell pepper in a heat pump assisted fluidized bed dryer

SM Jafari, V Ghanbari, M Ganje… - Journal of Food …, 2016 - Wiley Online Library
In this research, green bell pepper was dried in a pilot plant fluidized bed dryer equipped
with a heat pump humidifier using three temperatures of 40, 50 and 60C and two airflow …

Comparison between artificial neural network model and mathematical models for drying kinetics of osmotically dehydrated and fresh figs under open sun drying

U Şahin, HK Öztürk - Journal of Food Process Engineering, 2018 - Wiley Online Library
In this study, drying kinetics of figs (Ficus carica L) under open sun drying (OSD) was
compared with using Artificial Neural Network (ANN) model and mathematical models …

Evaluation of thin-layer drying models and artificial neural networks for describing drying kinetics of canola seed in a heat pump assisted fluidized bed dryer

N Malekjani, SM Jafari, MH Rahmati… - International Journal of …, 2013 - degruyter.com
In this study, drying characteristics of canola seeds were determined using heated ambient
air at 40, 50 and 60° C, relative humidity of 20, 40 and 60% and constant velocity of 3 m/s …

Hybrid response surface methodology–artificial neural network optimization of drying process of banana slices in a forced convective dryer

A Taheri-Garavand, F Karimi, M Karimi… - Food Science and …, 2018 - journals.sagepub.com
The aim of the study is to fit models for predicting surfaces using the response surface
methodology and the artificial neural network to optimize for obtaining the maximum …

Prediction of carrot cubes drying kinetics during fluidized bed drying by artificial neural network

T Nazghelichi, MH Kianmehr, M Aghbashlo - Journal of Food Science and …, 2011 - Springer
This article presents static and recurrent artificial neural networks (ANNs) to predict the
drying kinetics of carrot cubes during fluidized bed drying. Experiments were performed on …

Evaluating the fluidized-bed drying of rice using response surface methodology and artificial neural network

S Nanvakenari, K Movagharnejad, A Latifi - Lwt, 2021 - Elsevier
In this work, the effect of fluidized bed dryer under different fluidization regimes and
temperature on drying time and quality properties of rice has been investigated. To predict …

Prediction of moisture ratio and drying rate of orange slices using machine learning approaches

N Çetin - Journal of Food Processing and Preservation, 2022 - Wiley Online Library
In order to improve the drying characteristics and to optimization of drying conditions,
machine learning (ML) and response surface methodology (RSM) were applied in air …

Modeling thin‐layer drying of turnip slices under semi‐industrial continuous band dryer

M Kaveh, R Amiri Chayjan - Journal of Food Processing and …, 2017 - Wiley Online Library
This study aims at investigating the thin‐layer drying behavior of turnip slices in a multistage
semi‐industrial continuous band dryer. Turnip slices with the thickness of 4 mm were used …

Mathematical, fuzzy logic and artificial neural network modeling techniques to predict drying kinetics of onion

SM Jafari, M Ganje, D Dehnad… - Journal of Food …, 2016 - Wiley Online Library
In this study, the influence of drying temperature (40, 50, 60C) and airflow velocity (2 and 3
m/s) on drying onion was evaluated by a custom designed fluidized bed dryer equipped with …