Substantial human and preclinical studies have shown that curcumin, a dietary compound
from turmeric, has a variety of health-promoting effects including but not limited to …

Curcumin is a polyphenol found in turmeric (Curcuma longa), used as a spice, in food
coloring, and as a traditional herbal medicine. It has been shown that curcumin has health …

Curcumin is a principal curcuminoid of turmeric (Curcuma longa), which is commonly used
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …

Turmeric, a spice that has long been recognized for its medicinal properties, has received
interest from both the medical/scientific world and from culinary enthusiasts, as it is the major …

Although traditional medicines have been used for thousands of years, for most such
medicines neither the active component nor their molecular targets have been very well …

Substantial pre-clinical and human studies have shown that curcumin, a dietary compound
from turmeric, has a variety of health-promoting biological activities. A better understanding …

Curcumin, from the spice turmeric, exhibits anti-inflammatory, antioxidant, anticancer,
antiviral, and neurotrophic activity and therefore holds promise as a therapeutic agent to …

Curcumin is the most important active component in turmeric extracts. Curcumin, a natural
monomer from plants has received a considerable attention as a dietary supplement …

The yellow pigment curcumin, extracted from turmeric, is a renowned polyphenol with a
broad spectrum of health properties such as antioxidant, anti-inflammatory, anti-cancer …

Although the history of the golden spice turmeric (Curcuma longa) goes back thousands of
years, it is only within the past century that we learned about the chemistry of its active …