Purpose This study aims to assess the association of dietary inflammatory index (DII),
consumption of functional food and some antioxidants with COVID-19 vaccine side effects in …

BACKGROUND: The healthy diet is important to maintain immunity against infection. This
study aimed to assess and compare the consumption of functional foods, some antioxidants …

Background The COVID-19 pandemic has been consistently associated with unhealthy
lifestyle behaviors and dietary practices. This study aimed to assess the dietary and lifestyle …

Purpose As the development and vaccination of the COVID 19 vaccine is accelerating
worldwide, it is important to investigate the ways to improve immunity and immune …

Background: Recently, several have evaluated the association between the components of
the dietary inflammatory index (DII) score with the risk and severity of Coronavirus Disease …

Background Inflammation and cytokine storm have been reported to be the main cause of
acute symptoms of coronavirus disease (COVID-19). Diet-induced inflammation may affect …

Purpose The nutritional and anthropometric status can be essential in determining their
immune response to vaccines. The purpose of this paper was to investigate the association …

The aim of this study is to examine the differences in COVID-19 risk perception of university
students, depending on their food consumption (proinflammatory diet and non …

The purpose of this study was to examine the association between the dietary antioxidant
quality score (DAQS) and the severity of Coronavirus disease 2019 (COVID-19). The …

Background and aims Nutritional status is essential for the maintenance of the immune
system, with malnutrition suppressing immunity. The aims of the current study were to …