Contemporary agriculture is increasingly oriented toward the synergistic adoption of
technologies such as the Internet of Things, Internet of Farming, big data analytics, and …

Abstract The term “Agri-Food 4.0” is an analogy to the term" Industry 4.0", coming from the
concept “agriculture 4.0”. Since the origins of the industrial revolution, where the steam …

Digital transformation affects all stages of the agri-food value chain. Digitalisation is being
combined with innovations and eco-innovations to gain a competitive advantage and ensure …

In the early 2010s, a new revolution in agriculture has been triggered by the introduction of
digital technologies, such as cheap and improved sensors and actuators, low cost micro …

Starting from the twenty-first century, the digital paradigm has brought with it a new way of
thinking about innovation within the firms through the introduction of the Internet of Things …

Global population growth, climate change, and food safety are some of the challenges that
the agri-food sector is current facing. Addressing these in a sustainable way requires the …

Industry 4.0 is changing the industrial environment. Particularly, the emerging Industry 4.0
technologies can improve the agri-food supply chain throughout all its stages. This study …

The rapid development and adoption of Internet and digital technologies dramatically
changed business processes, leading to a disruptive digital transformation of the whole …

Demographics will increase the demand for food and reduce the availability of labour in
many countries all over the world. Moreover, scarcity of natural resources, climate change …

The business world has suffered a great shock: the COVID 19 pandemic has changed the
competitive model of companies. Nowadays, companies have to deal with the pressures of …