Mujair fish (Oreochromis Mossambicus) is a popular consumption fish in Indonesia. The fish
is a freshwater fish found in rivers, ponds, and lakes, with a salinity of less than 0.05% for the …

Marine fish are one of the most promising economic commodities for the Indonesian
economy. Marine fish will decrease in protein content along with the decreasing level of …

The potential of fish production in Indonesia is very high because of the Indonesia territory
which consists of waters (sea, lake, river, and pond). However, fish consumption in the …

The Yellow Fin Tuna or Thunnus albacares is one of the most expensive in the family of
tuna. Yellow Fin Tuna is the most common fish found and caught in tropical countries like the …

Classification is a technique that many of us encounter in everyday life, classification
science is also growing and being applied to various types of data and cases in everyday …

Euthynus is one of the fish that is widely consumed for the enjoyment of the people of
Indonesia or abroad, because of its very soft quality, easy to obtain, and contains a lot of …

Organoleptic assessment of fresh fish includes specifications for the quality of the eyes, gills,
mucus, odor, texture and flesh (color and appearance). However, not everyone has …

Fish, one source of animal protein, is an exciting food for Indonesia's people. From a survey
of food-ingredients demanded, milkfish are ranked fourth compared to other food …

Fish is rich in high-protein, multi-vitamins, low-calorie, and other nutritional value. It is an
indispensable delicacy. How to choose fresh fish is a difficult work. Although experts suggest …

In the coastal area of Likupang, many types of saltwater fish can be consumed, such as tuna
and skipjack. Yet, there are also types of saltwater fish that cannot be consumed or protected …