The pandemic of Coronavirus Disease 2019 (COVID-19) has shocked world health
authorities generating a global health crisis. The present study discusses the main finding in …

The coronavirus disease 2019 (COVID-19) pandemic has had significant morbidity,
mortality, social and financial implications for the global population. Despite this knowledge …

SARS-CoV-2, the cause of the COVID-19 disease, is posing unprecedent challenges. In the
literature, increasing evidence highlights how malnutrition negatively affects the immune …

COVID-19 negatively impacts nutritional status and as such identification of nutritional risk
and consideration of the need for nutrition support should be fundamental in this patient …

At the end of 2019, a new coronavirus (COVID-19) appeared on the world scene, which
mainly affects the respiratory system, causing pneumonia and multi-organ failure, and …

SARS-CoV-2 virus, infecting human cells via its spike protein, causes Coronavirus disease
2019 (COVID-19). COVID-19 is characterized by shortness of breath, fever, and pneumonia …

This review deals with the relationship among nutrition, the immune system, and coronavirus
disease 2019 (COVID-19). The influence of nutrients and bioactive molecules present in …

At the beginning of the coronavirus disease (COVID-19) pandemic, global efforts focused on
containing the spread of the virus and avoiding contagion. Currently, it is evident that health …

Objective To evaluate the nutritional risk and therapy in severe and critical patients with
COVID-19. Methods A total of 523 patients enrolled from four hospitals in Wuhan, China …

Abstract Purpose of Review Nutritional status is affected by the COVID-19 pandemic, directly
or indirectly. Even with the recent rollout of the coronavirus disease 2019 (COVID-19) …