Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals
YI Ayseli, N Aytekin, D Buyukkayhan, I Aslan… - Trends in Food Science …, 2020 - Elsevier
Abstract Background The 2019 novel coronavirus (2019-nCoV) represents an ongoing
major global health crisis with a potentially unprecedented death toll and socio-economic …
major global health crisis with a potentially unprecedented death toll and socio-economic …
Prevalence of malnutrition in coronavirus disease 19: the NUTRICOV study
A Rouget, F Vardon-Bounes, P Lorber… - British Journal of …, 2021 - cambridge.org
Recent European Society of Parenteral and Enteral Nutrition guidelines highlighted the
interest of prevention, diagnosis and treatment of malnutrition in the management of …
interest of prevention, diagnosis and treatment of malnutrition in the management of …
COVID-19 and nutrition: the need for initiatives to promote healthy eating and prevent obesity in childhood
KDS Ribeiro, LRS Garcia, JFS Dametto… - Childhood …, 2020 - liebertpub.com
The COVID-19 pandemic caused by the SARS-CoV-2 virus brought several individual and
collective protection measures to contain the expansion of its transmission, such as social …
collective protection measures to contain the expansion of its transmission, such as social …
[HTML][HTML] The effects of enteral nutrition in critically ill patients with COVID-19: a systematic review and meta-analysis
Background: Patients who are critically ill with COVID-19 could have impaired nutrient
absorption due to disruption of the normal intestinal mucosa. They are often in a state of high …
absorption due to disruption of the normal intestinal mucosa. They are often in a state of high …
Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model
AF Cobre, M Surek, RO Vilhena, B Böger, MM Fachi… - Clinical Nutrition, 2022 - Elsevier
Background & aims COVID-19 is an emergency public health problem of global importance.
This study aimed to investigate the effect of foods and nutrients as complementary …
This study aimed to investigate the effect of foods and nutrients as complementary …
[HTML][HTML] How the Covid-19 epidemic is challenging our practice in clinical nutrition—feedback from the field
R Thibault, M Coëffier, F Joly, J Bohe… - European journal of …, 2021 - nature.com
The viral epidemic caused by the new Coronavirus SARS-CoV-2 is responsible for the new
Coronavirus disease-2019 (Covid-19). Fifteen percent of the Covid-19 patients will require …
Coronavirus disease-2019 (Covid-19). Fifteen percent of the Covid-19 patients will require …
Healthy nutritional behavior during COVID-19 lockdown: A cross-sectional study
Background Ongoing outbreak of the novel coronavirus infectious disease 2019 (COVID-19)
constitutes a major global pandemic health care system challenge. Shortly following the …
constitutes a major global pandemic health care system challenge. Shortly following the …
Beyond lockdowns: a systematic review of the impacts of COVID-19 lockdowns on dietary pattern, physical activity, body weight, and food security
AN Mekanna, SK Panchal, L Li - Nutrition reviews, 2023 - academic.oup.com
Context COVID-19 lockdowns may have impacted dietary patterns and nutritional outcomes
in many populations. Objective The aim of this review was to evaluate the impacts of COVID …
in many populations. Objective The aim of this review was to evaluate the impacts of COVID …
[HTML][HTML] Nutrition risk prevalence and nutrition care recommendations for hospitalized and critically-ill patients with COVID-19
S Thomas, C Alexander, BA Cassady - Clinical Nutrition ESPEN, 2021 - Elsevier
Background Nutritional status is an often-overlooked component in infectious disease
severity. Hospitalized or critically ill patients are at higher risk of malnutrition, and rapid …
severity. Hospitalized or critically ill patients are at higher risk of malnutrition, and rapid …
The prognostic role of micronutrient status and supplements in COVID-19 outcomes: a systematic review
Micronutrients constitute an adjuvant treatment for respiratory viral infections. Since there is
no effective antiviral therapy for COVID-19 yet, adjuvant intervention for the survival of …
no effective antiviral therapy for COVID-19 yet, adjuvant intervention for the survival of …