Antioxidants in plant cells mainly include glutathione, ascorbate, tocopherol, proline, betaine
and others, which are also information-rich redox buffers and important redox signaling …

Résumé Main antioxidants in higher plants include glutathione, ascorbate, tocopherol,
proline, betaine, and others, which are also information-rich redox buffers and important …

Plant cells are often exposed to oxidative cellular environments which result in the
generation of toxic reactive oxygen species (ROS). In order to detoxify the harmful ROS …

Plant cell redox homeostasis is formed as a result of the balance between the accumulation
of reactive oxygen species (ROS), the functioning of the antioxidant enzymes system and …

Reactive oxygen species (ROS) are generated in the plants during cellular metabolism. But
extreme environmental conditions like drought, salinity or floods etc. lead to an enhanced …

Several reactive oxygen species (ROS) are continuously produced in plants as byproducts
of many metabolic reactions, such as photosynthesis, photo respiration and respiration …

The antioxidant potential is referred to as compounds that are capable of protecting the
biological system against the deleterious effect of reactions involving reactive oxygen …

As an inevitable consequence of aerobic metabolism reactive oxygen species (ROS) are
continuously generated by partial reduction of molecular oxygen, thereby imposing oxidative …

Various abiotic stresses lead to the overproduction of reactive oxygen species (ROS) in
plants which are highly reactive and toxic and cause damage to proteins, lipids …

In plants, there is a complex and multilevel network of the antioxidative system (AOS)
operating to counteract harmful reactive species (RS), the foremost important of which are …