The present investigation aimed to study the physicochemical properties, nutritional indices,
antioxidant properties, and hypoglycemic effects of dried pink oyster mushroom (Pleurotus …

Qualitative analysis of phytochemicals of P. djamor revealed the presence of
anthroquinones, flavonoids, saponins, tannins, and terpenoids. Cardiac glycosides and …

Pleurotus djamor var. roseus is an edible mushroom isolated from the wild and cultivated on
paddy straw substrates. The present study was carried out to compare the nutritional …

In vivo and in vitro treatments were carried out to investigate the effects of a 95% ethanol
extract of Chroogomphus rutilus (CRE) on antioxidant, hypoglycemic, hypolipidemic, and …

Background: Several mushroom species have been pointed out as sources of antioxidant
compounds, in addition to their important nutritional value. Pleurotus florida & Agrocybe …

The mushroom Agrocybe aegerita was analyzed to evaluate the nutritional value of this
potential food and to enhance the cultivation and consumption. Among the nutritional …

The present work is aimed at developing nutraceutical formulations based on the mycelium
of Agaricus bisporus and Pleurotus ostreatus, highlighting the potential of in vitro culture as …

Objectives In this study, extracts from eight Pleurotus mushroom species were examined for
their antioxidant properties. Methods The pure cultures of eight Pleurotus were grown …

In vitro antioxidant activities, total phenolic, and flavonoid contents of Pleurotus djamor
extracts were analyzed based on radical scavenging activities of methanol and aqueous …

In this study, phenolic compounds that graded prepared from Pleurotus citrinopileatus using
different solvents were obtained. The total content of phenolic and flavonoid, the phenolic …