M Khajeh - Journal of Food Composition and Analysis, 2009 - Elsevier
This article describes the application of response surface methodology (RSM) to the development of a procedure for zinc and copper determination by flame atomic absorption …
The present work describes the development of a microwave-assisted extraction procedure for the determination of zinc and copper in cereal samples employing flame atomic …
This article describes the development by response surface methodology (RSM) of a procedure for iron, zinc and manganese determination by flame atomic absorption …
The present paper describes the development of a microwave assisted digestion procedure for the determination of zinc, copper and nickel in tea samples employing flame atomic …
A new on-line sample digestion system using electromagnetic induction heating technique was developed for the determination of zinc and manganese in tea leaf by flame atomic …
S Erdoğan, SB Erdemoğlu… - … of the Science of Food and …, 2006 - Wiley Online Library
Abstract Fe, Zn, Mn and Cu levels in three Turkish legumes, kidney bean (Phaseolus vulgaris L.), lentil (Lens esculenta) and chickpea (Cicer arietinum), were determined by …
M Khajeh - Journal of the Brazilian Chemical Society, 2012 - SciELO Brasil
In the present study, an easy and fast microwave-assisted digestion method combined with flame atomic absorption spectrometry (FAAS) was developed for zinc and copper …
This study describes the application of response surface methodology (RSM) to develop a method for zinc, lead, manganese, nickel, iron, and copper determination by flame atomic …
In this work, a simple, easy, and fast ultrasound-assisted extraction procedure for the determination of Cu, Fe, Mn, and Zn in plant samples was developed. Sample preparation …