Optimization of microwave-assisted extraction procedure for zinc and iron determination in celery by Box–Behnken design

M Khajeh, E Sanchooli - Food analytical methods, 2010 - Springer
This article describes the development by response surface methodology (RSM) of a
procedure for zinc and iron determination by flame atomic absorption spectrometry (FAAS) …

Optimization of microwave-assisted extraction procedure for zinc and copper determination in food samples by Box-Behnken design

M Khajeh - Journal of Food Composition and Analysis, 2009 - Elsevier
This article describes the application of response surface methodology (RSM) to the
development of a procedure for zinc and copper determination by flame atomic absorption …

Application of Doehlert design in the optimization of microwave-assisted extraction for determination of zinc and copper in cereal samples using FAAS

M Khajeh, A Reza Akbari Moghaddam… - Food analytical …, 2010 - Springer
The present work describes the development of a microwave-assisted extraction procedure
for the determination of zinc and copper in cereal samples employing flame atomic …

Multivariate technique for optimization of digestion procedure by focussed microwave system for determination of Mn, Zn and Fe in food samples using FAAS

RE Santelli, M de Almeida Bezerra, OD de SantAna… - Talanta, 2006 - Elsevier
This article describes the development by response surface methodology (RSM) of a
procedure for iron, zinc and manganese determination by flame atomic absorption …

Optimization of microwave assisted digestion procedure for the determination of zinc, copper and nickel in tea samples employing flame atomic absorption …

M Soylak, M Tuzen, AS Souza, MGA Korn… - Journal of Hazardous …, 2007 - Elsevier
The present paper describes the development of a microwave assisted digestion procedure
for the determination of zinc, copper and nickel in tea samples employing flame atomic …

On-line sample digestion using an electromagnetic heating column for the determination of zinc and manganese in tea leaf by flame atomic absorption spectrometry

SP Han, WE Gan, QD Su - Talanta, 2007 - Elsevier
A new on-line sample digestion system using electromagnetic induction heating technique
was developed for the determination of zinc and manganese in tea leaf by flame atomic …

Optimisation of microwave digestion for determination of Fe, Zn, Mn and Cu in various legumes by flame atomic absorption spectrometry

S Erdoğan, SB Erdemoğlu… - … of the Science of Food and …, 2006 - Wiley Online Library
Abstract Fe, Zn, Mn and Cu levels in three Turkish legumes, kidney bean (Phaseolus
vulgaris L.), lentil (Lens esculenta) and chickpea (Cicer arietinum), were determined by …

Multivariate optimization of microwave-assisted digestion of copper and zinc from powder milk

M Khajeh - Journal of the Brazilian Chemical Society, 2012 - SciELO Brasil
In the present study, an easy and fast microwave-assisted digestion method combined with
flame atomic absorption spectrometry (FAAS) was developed for zinc and copper …

Optimization of microwave-assisted extraction procedure to determine metal in fish muscles using box–behnken design

M Khajeh, M Ghanbari - Food Analytical Methods, 2011 - Springer
This study describes the application of response surface methodology (RSM) to develop a
method for zinc, lead, manganese, nickel, iron, and copper determination by flame atomic …

Multivariate optimization of an ultrasound-assisted extraction procedure for the determination of Cu, Fe, Mn, and Zn in plant samples by flame atomic absorption …

FS Costa, RVP Leal, CSV Pacheco, FAC Amorim… - Analytical …, 2020 - pubs.rsc.org
In this work, a simple, easy, and fast ultrasound-assisted extraction procedure for the
determination of Cu, Fe, Mn, and Zn in plant samples was developed. Sample preparation …