This study aims to identify consumers' most liked formulation and evaluate the effect of
thickening agents of potato starch (PS) and xanthan gum (XG) on the overall acceptability of …

Andaliman chili paste is a condiment made from andaliman (Zanthoxylum acanthopodium)
that widely consumed as traditional food in North Sumatera, Indonesia. With the aim to …

Black pepper sauce is one type of sauce that widely used in a variety of modern dishes. The
stabilizer is used to increase viscosity, forming the body and texture of sauce product. This …

Abstract Avocado (Persea americana Mill.) seed was often seen as waste and underutilized
resources, especially in the food industry. The aim of this research was to modify the …

French fries is snack which usually made from potatoes with the first frying treatment and
then frozen. Orange sweet potatoes can also proceed to become French fries as diversifying …

Jelly candy is one type of soft candy that is demand by all age groups, especially children.
This study was aimed to determine the optimal combination of gelatin and citric acid …

The production of white bread made from cassava has a hard texture, is easily crushed and
is not elastic, so that new innovations are needed to have a soft and elastic texture. The …

The research aims were to find out the nutritional value of wheat flour and fermented orange
sweet potato flour and the addition of baking powder and to identify the best formulation of …

Cheese whey is a waste product from cheese processing. It has low solid contents thus
required the addition of a thickening agent. Lactic acid bacteria could utilize it in the …

French fries is one of the most favourite foods, usually made of potato. Cocoyam has similar
characteristics with potato, so it may substitute potato, as it price much cheaper than potato …