The number and species of Vibrio spp. bacteria that may be present in normal healthy
Penaeus vannamei juveniles are described. The hepatopancreas, stomach, intestine and …

Two batches of shrimp were cultivated in a total of 4 culture ponds from March 28 to June 13,
and July 17 to September 11, 1997. Vibrio spp. were isolated from the pond water and the …

Two hundred and five isolates of Vibrio bacteria were obtained from diseased black tiger
shrimp, Penaeus monodon Fabricius, cultured in Thailand during the period from February …

Tiger shrimp (Penaeus monodon) larvae were first cultivated for 1 month in the same pond
and then at postlarval 43 were transferred into three different culture ponds (E2, E4, and …

P.‐C. LIU, K.‐K. LEE AND S.‐N. CHEN. 1996. The pathogenicity of six Vibrio harveyi strains
in tiger prawn, Penaeus monodon, was studied, using both live bacteria and extracellular …

Quantification and characterization of bacterial flora in the hepatopancreas (hp) of pond-
reared Penaeus monodon juveniles affected with luminous bacteria were conducted in 1994 …

A Vibrio infection has been found to be associated with spontaneous mortality among
cultured tiger shrimp (Penaeus monodon) in Taiwan. Affected shrimp display nonspecific …

One of the major problems in the otherwise highly successful Penaeus monodon hatchery
industry in the Philippines is the occurrence of luminescent bacterial disease due to Vibrio …

Vibrios are natural inhabitants of estuarine ecosystems and some species may pose public
health problem as agents of sporadic or collective food‐borne infections associated with the …

Shrimp culture problems associated with Vibrio sp. have a direct effect on production, feed
efficiency, and growth performance, which may limit shrimp culture development (Fegan …