Tomato and its derived products have a very interesting nutritional value in addition to
prominent antioxidant, anti-inflammatory, and anticancer activities. Tomatoes are generally …

Consumption of tomato fruits, like those of many other plant species that are part of the
human diet, is considered to be associated with several positive effects on health. Indeed …

Tomato (Solanum lycopersicum) is one of the most essential herbaceous plants that have
been probed against various life sight related disorders owing to array of phytochemicals. It …

Tomatoes (Solanum lycopersicum) are of great significance in terms of the worldwide
consumption of nutritional diets. More than half of the production is sold as fresh products …

Tomato is a wonder fruit fortified with health-promoting phytochemicals that are beneficial in
preventing important chronic degenerative disorders. Tomato is a good source of phenolic …

It is widely accepted that a healthy diet is an important factor in preventing chronic diseases,
and in improving energy balance and weight management. Studies have shown strong …

Simple Summary The research outlined in this review paper discusses potential health
benefits associated with a diet enriched with tomatoes and tomato products. This includes …

Tomatoes and tomato products are one of the most familiar vegetables in the American diet.
Quantitatively, they are the most consumed nonstarchy vegetable and are the most …

Lycopene is a potent lipophilic antioxidant in tomato. We aim to clarify the evidence for
associations between tomato and lycopene and multiple health outcomes. Umbrella review …

Tomato producing and processing industries present undoubted potential for industrial
discarded products valorization whether due to the overproduction of fresh tomatoes or to …