Dietary flavanols are food constituents found in certain fruits and vegetables that have been
linked to cognitive aging. Previous studies suggested that consumption of dietary flavanols …

With the world's population aging, age-related memory decline is an impending cognitive
epidemic. Assessing the impact of diet on cognitive aging, we conducted a controlled …

The purpose of this review is to examine human research studies published within the past 6
years which evaluate the role of anthocyanin, flavanol, and flavanone consumption in …

Flavanol consumption is favorably associated with cognitive function. We tested the
hypothesis that dietary flavanols might improve cognitive function in subjects with mild …

Background: Recent evidence has indicated that flavanol consumption may have many
health benefits in humans, including improved cognitive activities. Objective: The aim was to …

The dentate gyrus (DG) is a region in the hippocampal formation whose function declines in
association with human aging and is therefore considered to be a possible source of age …

Cocoa flavanols protect humans against vascular disease, as evidenced by improvements
in peripheral endothelial function, likely through nitric oxide signalling. Emerging evidence …

Background: Research indicates that the chronic consumption of flavonoids is associated
with cognitive benefits in adults with mild cognitive impairment and neurodegenerative …

Background There is evidence that both omega-3 long-chain polyunsaturated fatty acids
(PUFAs)(eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) and cocoa …

Polyphenols are promising nutritional bioactives exhibiting beneficial effect on age-related
cognitive decline. This study evaluated the effect of a polyphenol-rich extract from grape and …