An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the
aquaculture industry at rapid pace. Today, farmed seafood accounts for about half of all …

The aquaculture industry is an efficient edible protein producer and grows faster than any
other food sector. Therefore, it requires enormous amounts of fish feed. Fish feed directly …

Algae are an important group of photosynthetic autotrophs and are commonly found in
different types of water bodies, including paddy fields. The algal group possesses distinctive …

The use of microalgae as aquafeed to replace fish meal for fish/shrimp culture is a very hot
topic in aquaculture industry. This work discusses the necessity and importance of use …

Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs
(fishmeal and fish oil) is becoming increasingly limited because of the finite resources …

Microalgal biotechnology has gained considerable importance in recent decades and its
use is extending day by day into several areas like nutraceutical research, renewable …

Aquaculture and animal rearing for meat has increased exceedingly to meet the demands of
ever-increasing population. Utilizing small fishes and agricultural products for feed …

The potential of microalgae as an alternative energy source has been adequately studied.
However, exclusive use of microalgae as an energy feedstocks cannot warrant their …

Aquaculture is an essential source of protein and essential fatty acids for humans. However,
the sustainable development of aquaculture faces numerous challenges, including a …

Despite the initial interest, since the early 1950s, in microalgae as a source of biofuels to
overcome the widespread negative impact on environment caused by fossil fuels, recent …