[PDF][PDF] Determining factors that influence customers repatronage intention: The case study of Radix Fried Chicken (RFC), the local homegrown fast food chain …

M Sefian, A Jaini, NN Sharudin… - … on Business and …, 2013 - caal-inteduorg.com
Purpose: Fast food consumption is a growing phenomenon in Malaysia. The fast food
franchises are competing among themselves to retain existing customers since it is more …

Study on food quality of Korean restaurants, customer satisfaction, and revisit intentions in Chinese university or college students-focused on different awareness of …

SJ Moon, JS Song - Journal of the Korean Society of Food Culture, 2012 - koreascience.kr
The purpose of this study was to determine the relationships among food quality, food
awareness, customer satisfaction, and revisit intentions of Korean restaurants in Chinese …

Customers' responses to customer orientation of service employees in full‐service restaurants: A relational benefits perspective

W Kim - Journal of Quality Assurance in Hospitality & Tourism, 2009 - Taylor & Francis
The interpersonal interaction between service employees and customers influences service
quality, customer satisfaction, and customer loyalty. The importance of maintaining an …

Restaurant consumers repeat patronage: A service quality concern

N Barber, RJ Goodman, BK Goh - International Journal of Hospitality …, 2011 - Elsevier
Consumer satisfaction can predict repeat patronage leading to brand loyalty and new
consumers. Consumers determine which restaurants meet their quality standards and …

The effects of service quality, perceived value and customer satisfaction on behavioral intentions

JLM Tarn - Journal of Hospitality & Leisure Marketing, 1999 - Taylor & Francis
Abstract Service quality, perceived value and customer satisfaction are variables of high
interest to marketers. These variables have been suggested to have an influence on …

Case study of tourist revisit behavior in Singapore

TK Hui, D Wan, HY Cheng - Advances in Hospitality and Leisure, 2010 - emerald.com
This study assesses the image of Singapore as a tourist destination, using a conceptual
model that combines the concepts of the service quality framework and the likelihood of …

Customer loyalty: An exploration of the relationship between service quality and customer intent to return and willingness to recommend in the restaurant industry

AR Barringer - 2008 - search.proquest.com
This study examined the relationship between service quality and customer intent to return
and willingness to recommend in the full-service sector of the restaurant industry in urban …

Perceived quality and intention to revisit coffee concept shops in Malaysia: A mixed-methods approach

H Ting, WM Lau, JH Cheah, Y Yacob, MA Memon… - British Food …, 2018 - emerald.com
Purpose The purpose of this paper is to examine the effect of perceived quality on intention
to revisit coffee concept shops among regular and irregular consumers. Specifically, the …

An investigation on customer revisit intention to theme restaurants: The role of servicescape and authentic perception

B Meng, K Choi - International Journal of Contemporary Hospitality …, 2018 - emerald.com
An investigation on customer revisit intention to theme restaurants: The role of servicescape
and authentic perception | Emerald Insight Books and journals Case studies Expert Briefings …

특1 급호텔뷔페레스토랑이용객의서비스품질에대한만족이재방문의도및구전효과에미치는영향연구

박종화, 이연정 - 관광연구, 2007 - scholar.kyobobook.co.kr
본 연구는 호텔뷔페 레스토랑을 이용하는 고객들을 대상으로 호텔뷔페 서비스 품질과
고객만족, 재방문의도, 구전효과 등의 영향관계를 파악하여 호텔 기업이 고객에게 보다 …