Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives
Commercial applications of nanotechnology in the food industry are rapidly increasing.
Accordingly, there is a simultaneous increase in the amount and diversity of nanowaste …
Accordingly, there is a simultaneous increase in the amount and diversity of nanowaste …
[HTML][HTML] The safety of nanomaterials in food production and packaging
Nanotechnology involves developing, characterising, and applying structures ranging in
size from 1 to 100 nm. As a key advanced technology, it has contributed to a substantial …
size from 1 to 100 nm. As a key advanced technology, it has contributed to a substantial …
Nanotechnology in food science: Functionality, applicability, and safety assessment
X He, HM Hwang - Journal of food and drug analysis, 2016 - Elsevier
Rapid development of nanotechnology is expected to transform many areas of food science
and food industry with increasing investment and market share. In this article, current …
and food industry with increasing investment and market share. In this article, current …
An overview of the applications of nanomaterials and nanodevices in the food industry
The efficient progress in nanotechnology has transformed many aspects of food science and
the food industry with enhanced investment and market share. Recent advances in …
the food industry with enhanced investment and market share. Recent advances in …
Scientific basis of nanotechnology, implications for the food sector and future trends
Highlights•Scientific basis of nanotechnology and some future trends are briefly illustrated.•
Characterization techniques for nanomaterials and food at nanoscale are reviewed.•Open …
Characterization techniques for nanomaterials and food at nanoscale are reviewed.•Open …
Prospects of nanotechnology advances in food adulterant detection, spoilage detection, packaging and preservation applications
K Janakiraman, A Ramesh, V Sethuraman… - International Journal of …, 2024 - degruyter.com
Food is essential for the development and essential functions of our lives. Our typical dietary
intake consists of vegetables, fruits, legumes, pulses, grains, and other similar foods. These …
intake consists of vegetables, fruits, legumes, pulses, grains, and other similar foods. These …
Nanotechnology for food safety and security: A Comprehensive Review
YH Zhou, AS Mujumdar, SK Vidyarthi… - Food Reviews …, 2023 - Taylor & Francis
Food safety and food security are subjects of great concern around the world. Ensuring a
sustainable supply of nutrient-dense and safe food is a grand challenge. Nanotechnology …
sustainable supply of nutrient-dense and safe food is a grand challenge. Nanotechnology …
Application of nanotechnology in food analysis
KKK Ting, SM Khor - Biosensing and Micro-Nano Devices: Design Aspects …, 2022 - Springer
The research of nanotechnology practicality in food analytics is to innovate a cost-efficient
and friendly platform while revolutionizing food safety and quality monitoring for the food …
and friendly platform while revolutionizing food safety and quality monitoring for the food …
Nano-from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector
K Pushparaj, WC Liu, A Meyyazhagan, A Orlacchio… - Energy, 2022 - Elsevier
Nanotechnology has underpinned vital progress in current research and has immensely
promoted the food production chain. This review projected the critical intervention of nano …
promoted the food production chain. This review projected the critical intervention of nano …
[HTML][HTML] Prospects of using nanotechnology for food preservation, safety, and security
The rapid development of nanotechnology has transformed many domains of food science,
especially those that involve the processing, packaging, storage, transportation …
especially those that involve the processing, packaging, storage, transportation …