This study seeks to assess consumers' awareness, acceptability and willingness to pay for
orange flesh sweet potato (OFSP) in Kwara State, Nigeria. Primary data, which was …

Purpose–This paper aims to study country of origin perceptions of Lebanese consumers
with respect to potato chips, the correlation involved between country of manufacture and …

This paper examined the influence of visual, gustatory, tactile, and olfactory attributes of malt
brands on consumer purchase in Nigeria. The study adopted a quantitative research design …

This study aims to examine the effect of price, promotion, product quality and consumer
satisfaction on purchasing decisions. The sampling technique used was purposive …

The purpose of this study is to analyze the effect of product quality, service quality, price, and
trust on purchasing decisions either partially or simultaneously and to determine the …

This research tries to understand the consumer's perception of quality of food and analyze
different contributions concerning it. The Testing Model has been designed based on the …

The objective of this study was to evaluate descriptive and consumer flavor responses to
peanuts (Arachis hypogaea, runner type) from different production origins: United States …

Influence of education/profession of Mexican consumers on acceptance and purchase intent
of corn tortillas was evaluated. Two groups of 150 Mexican consumers each …

This study examined consumer behavior and preference of the fresh fruit consumption in
Taiwan fruit markets. The Factors influencing fruit consumer behavior in the three sites of the …