[图书][B] Garlic other alliums
E Block - 2010 - pubs.rsc.org
Readers will be entertained and educated as they learn about early cultivation of garlic and
other alliums while being introduced to their remarkable chemistry and biochemistry, much …
other alliums while being introduced to their remarkable chemistry and biochemistry, much …
Allium sativum and Allium ursinum: Part 1 Chemistry, analysis, history, botany
A Sendl - Phytomedicine, 1995 - Elsevier
Allium sativum and Allium ursinum: Part 1 Chemistry, analysis, history, botany Page 1
Phytomedicine Vol. 4/1995, pp. 323-339 © 1995 by Gustav Fischer Verlag, Stuttgart· Jena …
Phytomedicine Vol. 4/1995, pp. 323-339 © 1995 by Gustav Fischer Verlag, Stuttgart· Jena …
Sulphur compounds in alliums in relation to flavour quality.
WM Randle, JE Lancaster - 2002 - cabidigitallibrary.org
Allium species have been prized by most civilizations since antiquity. While this diverse
genus has been used variously as medicine, in art or as a feature of spirituality, alliums …
genus has been used variously as medicine, in art or as a feature of spirituality, alliums …
The genus allium. Part 2
GR Fenwick, AB Hanley, JR Whitaker - Critical Reviews in Food …, 1985 - Taylor & Francis
Allium is a genus of some 500 species belonging to the family Liliaceae. However only a few
of these are important as food plants, notably onion, garlic, chive, leek, and rakkyo. Such …
of these are important as food plants, notably onion, garlic, chive, leek, and rakkyo. Such …
The chemistry of garlic and onions
E Block - Scientific american, 1985 - JSTOR
The world has always been divid ed into two camps: those who love garlic and onions and
those who detest them. The first camp would include the Egyptian pharaohs who were …
those who detest them. The first camp would include the Egyptian pharaohs who were …
A comprehensive survey of garlic functionality
A Cardelle-Cobas, AC Soria, N Corzo, M Villamiel - 2009 - digital.csic.es
Garlic (Allium sativum L.) is the edible bulb from a plant of the Allium genus, commonly used
for flavouring in cooking and for its beneficial effects for human health. Although garlic …
for flavouring in cooking and for its beneficial effects for human health. Although garlic …
The genus allium—Part 3
GR Fenwick, AB Hanley, JR Whitaker - Critical Reviews in Food …, 1985 - Taylor & Francis
Allium is a genus of some 500 species belonging to the family Liliaceae. However, only a
few of these are important as food plants, notably onion, garlic, chive, leek, and rakkyo. Such …
few of these are important as food plants, notably onion, garlic, chive, leek, and rakkyo. Such …
[PDF][PDF] Recent advances on the nutritional effects associated with the use of garlic as a supplement
H Amagase, BL Petesch, H Matsuura, S Kasuga… - J. Nutr, 2001 - alhoenvelhecido.com.br
The health benefits of garlic likely arise from a wide variety of components, possibly working
synergistically. The complex chemistry of garlic makes it plausible that variations in …
synergistically. The complex chemistry of garlic makes it plausible that variations in …
[HTML][HTML] Intake of garlic and its bioactive components
H Amagase, BL Petesch, H Matsuura, S Kasuga… - The Journal of …, 2001 - Elsevier
The health benefits of garlic likely arise from a wide variety of components, possibly working
synergistically. The complex chemistry of garlic makes it plausible that variations in …
synergistically. The complex chemistry of garlic makes it plausible that variations in …
The genus allium— part 1
GR Fenwick, AB Hanley, JR Whitaker - Critical Reviews in Food …, 1985 - Taylor & Francis
Allium is a genus of some 500 species belonging to the family Liliaceae. However, only a
few of these are important as food plants, notably, onion, garlic, chive, leek, and rakkyo …
few of these are important as food plants, notably, onion, garlic, chive, leek, and rakkyo …