The food system, and those who depend on it, have been strongly but unevenly affected by
COVID‐19. Overall, the impacts on food systems, poverty, and nutrition have been caused …

This study assesses the impact of coronavirus disease 2019 (COVID‐19) on poverty, food
insecurity, and diets, accounting for the complex links between the crisis and the incomes …

Agri-food supply chains in North America have become remarkably efficient, supplying an
unprecedented variety of items at the lowest possible cost. However, the initial stages of the …

The effect of COVID‐19 on Canadian food security is examined from two different
perspectives. COVID‐19 creates a unique “income shock” that is expected to increase the …

Covid‐19 placed unprecedented stresses on food supply chains. Farms faced bottlenecks
for some inputs, notably seasonal labour. Processing was disrupted by labour shortages …

International humanitarian organizations have expressed substantial concern about the
potential for increases in food insecurity resulting from the COVID‐19 pandemic. We use a …

The COVID‐19 pandemic has put unprecedented strain on food supply chains. Given the
ever‐increasing degree of globalization, those supply chains very often stretch across …

CONTEXT The COVID-19 pandemic has become one of the most pressing challenges for
humanity. The pandemic is affecting all aspects of human lives and livelihoods, including …

In this paper, I explore the economic activities of the food processing industry during the
coronavirus disease‐2019 (COVID‐19) pandemic. One of the key lessons from food …

COVID-19 is spreading through the developing world. Many low-and middle-income
countries are now reporting growing numbers of cases and imposing rigorous lockdown …