Garlic-derived organo sulphur compounds such as diallylsulfides provide a significant
protection against carcinogenesis. Chemically synthesized, and highly pure diallylsulfides …

Organosulfur compounds (OSC) from garlic, especially allicin (ALI), diallyl sulfide (DAS),
diallyl disulfide (DADS), and diallyl trisulfide (DATS) are recognized as a group of potential …

Natural allyl sulfur compounds show antiproliferative effects on tumor cells, but the
biochemical mechanisms underlying the antitumorigenic properties of the organ sulfur …

Garlic-derived organosulfides (OSCs) including diallyl trisulfide (DATS) are highly effective
in affording protection against chemically induced cancer in animals. Evidence is also …

Garlic‐derived organosulfur compounds (OSCs) are highly effective in affording protection
against chemically induced pulmonary carcinogenesis in animal models. We now …

Natural sulfur compounds from plants, bacteria, fungi, and animals frequently exhibit
interesting biological activities, such as antioxidant, antimicrobial, and anticancer activity …

Naturally occurring organic sulfur compounds (OSCs), such as linear allylsulfides from
Allium species, are attracting attention in cancer research, since several OSCs were shown …

In vitro and in vivo studies reported the anti-cancer potential of organosulfur compounds
(OSCs) as they trigger biological effects leading to cell cycle arrest with accumulation of cells …

Colorectal cancer (CRC) is one of the most prevalent types of cancer worldwide and a
common cause of morbidity and mortality in humans. The garlic-derived organosulfur …

Diallyl sulfanes derived from edible plants are highly potent compounds which at sub-
millimolar concentrations are able to induce the formation of reactive oxygen species (ROS) …