Diallyl trisulfide (DATS) is a natural organosulfur compound isolated from garlic, and has
been reported to possess anticancer activities. However, the cancer growth inhibitory effects …

Many chemopreventive agents appear to target signaling intermediates in apoptosis-
inducing pathways. Inherently, the process of neoplastic conversion selects against …

Alk (en) yl trisulfides (R-SSS-R′) are organosulfur compounds produced by crushed garlic
and other Allium vegetables. We found that these compounds exhibit potent anticancer …

Chemoprevention is regarded as one of the most promising and realistic approaches in the
prevention of human cancer. Diallyl sulfide (DAS), an organosulfur component of garlic has …

We previously reported that the garlic-derived compound S-allylmercaptocysteine (SAMC)
causes growth inhibition, mitotic arrest, and induction of apoptosis in SW480 human colon …

For many years, in vitro and in vivo studies have reported that organosulfur compounds
(OSCs), naturally found in Allium vegetables, are able to suppress the proliferation of …

Diallyl sulfide, a sulfur-containing volatile compound present in garlic (Allium sativum),
exerts anticarcinogenic activity in various rodent tumor models. In the present study …

Polysulfanes show chemopreventive effects against gastrointestinal tumors. We identified
diallyl tetrasulfide and its derivative, dibenzyl tetrasulfide (DBTTS), to be mitotic inhibitors …

Fruit and vegetables have traditionally represented a main source for the discovery of many
biologically active substances with therapeutic values. Among the many bioactive …

Identification of agents that are nontoxic but can delay onset and/or progression of breast
cancer, which is the main leading cause of cancer-related deaths among women, is highly …